Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …

Inflammation is a defense process triggered when the body faces assaults from pathogens,
toxic substances, microbial infections, or when tissue is damaged. Immune and inflammatory …

Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and
antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the …

The global demand for safe and healthy food with minimal synthetic preservatives is
continuously increasing. Natural food antimicrobials and especially essential oils (EOs) …

The objective of this study was to evaluate the effect of different encapsulating agents
(maltodextrin, whey protein isolate and the modified starch Capsul®) on the …

Background Propolis is a natural resinous complex mixture produced by honeybees that
contains bioactive compounds, such as phenolic compounds (flavonoids and phenolic …

Propolis is a resinous and complex phytocompounds collected by the bees to serve various
critical physical and physiological functions in a beehive. Propolis has been used by …

Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …