Tree legumes are an underexploited resource in warm-climate silvopastures. Perceived
benefits of tree legumes include provisioning (browse/mast, timber, fuel, human food, natural …

5. The R&D organisations will need to provide long-term support and greater investment for
legume technologies to deliver benefits to farmers. Support will be needed for training and …

Forage legumes could enhance ruminant production in Latin America far more than they
currently do. With a few instructive exceptions, decades invested in domesticating, testing …

A longitudinal survey was conducted in 2013 to document the productivity of the Sesbania
grandiflora feeding system for cattle fattening in central Lombok. Sesbania is integrated into …

Two experiments were conducted with weaned entire male Bali cattle (Bos javanicus)
between 6 and 12 months of age. A randomised block design was used in both experiments …

One of the constraints for improving productivity of Bali cattle in west Nusa Tenggara
Province is the low growth rate of weaned calves. Results of on-station experiments showed …

La agricultura de conservación, es parte de las medidas de adaptación promovidas para
continuar proveyendo de alimentos a la población mundial, a la vez que se presenta como …

Plantation and integration of leguminous trees/crops are good choices of agriculturist and
forester due to its multipurpose in nature as providing fuelwood, fodder (for livestock's), fixing …

This study examined the long-term growth of male and female Bali cattle (Bos javanicus) fed
a diet consisting solely of Sesbania grandiflora (sesbania) or sesbania with rice bran …

The demand for meat in Indonesia is currently growing by up to 8% per year, with beef cattle
fattening identified as a major livestock industry (Purwantara et al. 2012). Bali cattle (Bos …