Nowadays, food adulteration and authentication are topics of utmost importance for
consumers, food producers, business operators and regulatory agencies. Therefore, there is …

This review provides an overview of recent studies on the potential of spectroscopy
techniques (mid-infrared, near infrared, Raman, and fluorescence spectroscopy) used in …

Coffee is used as flavor or health-promoting additive in thermally processed food. In this
study, ground coffee and freeze-dried coffee extracts were evaluated in terms of their …

Food authenticity relies on genuineness and reliability according to the information
displayed on the package. Since the 18th century, when coffee became popularized in the …

Fuel quality control has gained interest in many countries owing to the potential damage of
low-quality fuel to engines, the environment, and economy. Thus, the application of …

Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-
destructive, rapid and multicomponent techniques for their detection are sought after. This …

Nowadays, coffee, cocoa, and spices have broad applications in the food and
pharmaceutical industries due to their organoleptic and nutraceutical properties, which have …

Coffee is an important commercial product that arose various quality issues. Different
techniques have been applied to detect coffee quality. This review focused on the recent …

Coffee quality is determined by analyzing its chemical, physical, sensory and hygienic-
sanitary characteristics. It is a product consumed worldwide with high economic value. Thus …

Coffee is the most popular hot beverage in the world. The annual coffee production in 2010,
2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 …