Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk
proteins possess specific biological properties that make these components potential …

During food digestion, proteins are hydrolysed into a large variety of peptides. Some of
these peptides are structurally similar to sequences acting in the organism as endogenous …

Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to
result in iron deficiency anemia, which is a public health problem in both developing and …

Milk and dairy products are significant sources of proteins and peptides impacting human
health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the …

Pacific cod skin gelatin was hydrolyzed under optimized conditions (trypsin, 240 min) to
generate iron-chelating peptides. Gelatin tryptic hydrolysates were purified by immobilized …

A chickpea protein hydrolysate produced with pepsin and pancreatin was used for the
affinity purification of chickpea chelating peptides. Three chelating peptide fractions were …

Rather than using lengthy clinical studies, in vitro digestion of milk proteins by human
neonatal gastric juice at pH values representing those in early neonatal life was …

The metal chelating peptides from sesame protein hydrolysates (SPH), treated by papain,
alcalase and trypsin, respectively, were investigated. The hydrolysates treated by trypsin …

Sunflower protein hydrolysates obtained with pepsin and pancreatin were used for
purification of copper-chelating peptides by affinity chromatography with copper immobilized …

Phosphopeptides are among the most interesting biomolecules with characteristic molecular
structure and functions. They usually contain clusters of phosphoserines, which can …