Simple Summary Foods contain a wide range of trace elements, some of these are of
important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) …

This study aimed to evaluate the concentration of metals such as aluminum (Al), cadmium
(Cd), lead (Pb), barium (Ba), bismuth (Bi), cobalt (Co), nickel (Ni), chromium (Cr), iron (Fe) …

Metal contamination was studied in locally rearing chicken and eggs in the environs of
mining areas of Singhbhum copper belt. Concentrations of metals were below Indian …

Background Heavy metals are considered significant threats to public health, and they can
accumulate in different parts of chickens, which are popular and affordable protein sources …

Tilapia, the third most cultured fish, is a part of the daily diet of more than 50% of the
population of Bangladesh. Thus, adequate nutrition and toxic metal-free tilapia fish feeds are …

Background: Heavy metals are materials naturally occurring in nature and increase with a
rise in human activity. Ex-mining areas and domestic waste from human settlements are …

Materials and Methods: A total of 29 chicken eggs were sampled from various food stores in
Tehran. Sample preparation was performed using wet acid digestion. Heavy metals …

Assessment of heavy metal contaminants from protein sources. Page 1 http://www.alliedacademies.org/food-technology-and-preservation/
J Food Technol Pres 2017 Volume 1 Issue 2 7 Short commentary Introduction By increasing …

This study was conducted in one of a diverse industrial area in Al-Akrasha, Egypt.
Concentrations of select metals (Cu, Pb, Cr, Ni, Zn, Mn, Cd, Al, Ag, As, B, and Fe) were …

This study was designed to examine the effect of commercially available poultry feedstuff on
the broiler, subsequently, its impact on the experimental animal. The proximate composition …