The market value of microalgae has grown exponentially over the past two decades, due to
their use in the pharmaceutical, nutraceutical, cosmetic, and aquatic/animal feed industries …

Omega-3 fatty acids have gained attention due to numerous health benefits.
Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty …

Marine microalgae have received much attention as a sustainable source of the two health
beneficial omega-3-fatty acids docosahexaenoic acid (DHA, C22: 6) and eicosapentaenoic …

Many algae synthesize compounds that have exceptional properties of nutraceutical,
pharmacological, and biomedical interest. Pigments, fatty acids, phenols, and …

Researchers are more concerned with axenic-enclosed PBRs, where there is less or no
chance of contamination during the production of biochemical and highly valuable …

Vegan diets preclude the availability of some of the essential fatty acids supplied by foods of
animal origin. Significantly, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids are …

Large-scale photoautotrophic production of microalgae has the potential to provide a
sustainable supply of omega-3 fatty acids (eicosapentaenoic acid (EPA) and …

The international urge to bridge the gap of providing substantial sources of omega-3 (ω-3)
polyunsaturated fatty acids (PUFAs)-rich oils rather than depletion of aquatic animals has …

The light conditions are of utmost importance in any microalgae production process
especially involving artificial illumination. This also applies to a chrysolaminarin (soluble 1, 3 …

Marine microalgae offer a sustainable alternative source for the human diet's essential
omega-3-fatty acids, including docosahexaenoic acid (DHA, C22: 6) and eicosapentaenoic …