Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
L Freire, AS Sant'Ana - Food and Chemical Toxicology, 2018 - Elsevier
Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …
Foodborne pathogens and their toxins
Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and
protozoa, contaminate food during production and processing, but also during storage and …
protozoa, contaminate food during production and processing, but also during storage and …
Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food
The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …
critical point in current science since its quality directly affects our health. Several chemicals …
Developments in mycotoxin analysis: an update for 2015-2016
This review summarises developments in the determination of mycotoxins over a period
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …
between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria …
Optimization for quick, easy, cheap, effective, rugged and safe extraction of mycotoxins and veterinary drugs by response surface methodology for application to egg …
A multiclass method was proposed for the simultaneous determination of various classes of
veterinary drugs (n= 65), mycotoxins and metabolites (n= 39) in egg and milk by ultra-high …
veterinary drugs (n= 65), mycotoxins and metabolites (n= 39) in egg and milk by ultra-high …
Suspect and nontarget screening of mycotoxins and their modified forms in wheat products based on ultrahigh-performance liquid chromatography-high resolution …
Y Zhang, T Chen, D Chen, W Liang, X Lu… - … of Chromatography A, 2023 - Elsevier
Various forms of mycotoxins commonly exist in food and pose a significant risk to human
health. Here a comprehensive suspect and nontarget screening strategy for both parent and …
health. Here a comprehensive suspect and nontarget screening strategy for both parent and …
Occurrence and quantitative risk assessment of twelve mycotoxins in eggs and chicken tissues in China
Aflatoxins (AFs), deoxynivalenols (DONs), and zearalenones (ZENs) are common
mycotoxins that contaminate feedstuff, causing contamination of poultry products. In our …
mycotoxins that contaminate feedstuff, causing contamination of poultry products. In our …
Variation in the microbiome, trichothecenes, and aflatoxins in stored wheat grains in Wuhan, China
QS Yuan, P Yang, AB Wu, DY Zuo, WJ He, MW Guo… - Toxins, 2018 - mdpi.com
Contamination by fungal and bacterial species and their metabolites can affect grain quality
and health of wheat consumers. In this study, sequence analyses of conserved DNA regions …
and health of wheat consumers. In this study, sequence analyses of conserved DNA regions …
A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds' egg
In the current study, the concentration and prevalence of birds' egg's mycotoxins among 11
articles (66 studies) based on countries, part of eggs, and type of mycotoxins subgroups …
articles (66 studies) based on countries, part of eggs, and type of mycotoxins subgroups …
In-Vitro Application of a Qatari Burkholderia cepacia strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin A biosynthesis by …
Mycotoxins are secondary metabolites produced by certain filamentous fungi, causing
human and animal health issues upon the ingestion of contaminated food and feed. Among …
human and animal health issues upon the ingestion of contaminated food and feed. Among …