The rapid advancement of three‐dimensional (3D) printing (ie, a type of additive
manufacturing) technology has brought about significant advances in various industries …

The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to
the development of antimicrobial resistance (AMR), resulting in significant economic losses …

The aim of this study was to describe two foodborne outbreaks caused by contaminated
imported melon and make recommendations for future practice. Between March and July …

Abstract Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are the most
commonly reported serotypes detected for the occurrence of Salmonellosis through …

Abstract In China, 30–40% of foodborne diseases occur in households. Furthermore,
compared with those in urban households, foodborne diseases are more prevalent in rural …

Shrimp is the white gold of Bangladesh, with the second‐highest income source from
exporting to foreign countries. Contamination with Salmonella spp. is now one of the …

Poultry products are an important source of foodborne Salmonella infections in humans.
Amongst these, the prevalence of S. Infantis is rising. In this study the protection efficacy of …

Typhoid fever occurs in an endemic form in Brazil and is a serious public health problem in
some regions. In this scenario, further research is urgently needed to identify the …

Background and aim Informal food establishments are an important source of food due to
their increased affordability of products and convenience. Food security and safety are two …

Este trabajo está centrado en la vigilancia epidemiológico, tratamiento y control de la
salmonelosis. El objetivo de la investigación es conocer sobre los aspectos relacionados …