Abstract Background Rapid Evaporative Ionisation Mass Spectrometry (REIMS) has been
used for a wide variety of applications in the food authenticity, food safety and food quality …

The development of ambient ionization mass spectrometry (AIMS) has transformed
analytical science, providing the means of performing rapid analysis of samples in their …

Detection and prevention of fish food fraud are of ever-increasing importance, prompting the
need for rapid, high-throughput fish speciation techniques. Rapid Evaporative Ionisation …

A new method for a fast molecular profiling of olive oil unsaponifiable fraction has been
developed. This approach, based on paper spray mass spectrometry, allows obtaining MS …

In comparison to more traditional methods of determining food authenticity, such as gas
chromatography analysis, the primary advantages of DART-HRMS include its high speed …

Ambient mass spectrometry (AMS) is an emerging technique in food authenticity and
traceability study due to the minimal sample preparation required and short analysis time …

Atmospheric solids analysis probe-mass spectrometry (ASAP-MS), an ambient mass
spectrometry technique, was used to differentiate spring and autumn Tieguanyin teas. Two …

In this study, the difference between wild and farmed salmon production was successfully
profiled and differentiated by matrix-assisted laser desorption ionization-time of flight mass …

Background The global issue of food authentication and fraud detection involves
deliberately misrepresenting products for financial gain. Unfortunately, current technologies …

Abstract Background With 86.2% of tea production in Asia, teas consumed in other parts of
the world are usually imported. The intricacies of the supply chain make tea vulnerable to …