Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

The objective of this study was to investigate the antioxidant properties of cottonseed
peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and …

In this study, pancreatin and pepsin (as gastrointestinal proteases) were used to obtain
bioactive peptides from Spirulina platensis protein and the techno-functional and antioxidant …

Aqueous two-phase systems (ATPS) based on ionic liquids (IL) and deep eutectic solvents
(DES) are ecofriendly choices and can be used to selectively separate compounds of …

Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …

The upsurging global population, along with the increasing cost of traditional sources of food
proteins, provides an opportunity to directly utilize plant-derived proteins in human diets …

Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their
health benefits, majorly exploring their potential use as nutraceuticals and functional food …

Fish protein hydrolyzates (FPH) are breakdown products of hydrolysis and are gaining
importance in the field of nutraceuticals and functional foods due to their bioactive …

Solanum macrocarpon (eggplant) leaf protein isolate (ELI) was hydrolyzed using four
different enzymes to produce hydrolysates from alcalase (AH), chymotrypsin (CH) pepsin …