Background Crop breeding should be accelerated to address global warming and climate
change. Wheat (Triticum aestivum L.) is a major food crop. Speed breeding (SB) and speed …

Ethiopia, being a major center of origin and diversity for durum wheat, possesses a highly
variable genetic pool with diverse agroecological adaptations. Wheat landraces are an …

The genetic improvement of any breeding population largely depends upon the magnitude
of genetic variability present. This study was carried out to estimate parameters of the …

Considering the genetic variability of bread wheat is essential for the development of
improved, high-yielding germplasm. The extent of genetic variability, heritability and …

Sixty-four durum wheat genotypes comprised of different sources of origin were field
evaluated in a simple lattice design with two replications at Debre-Zeit sandy soil …

The present research programme investigates forty-nine genotypes of bread wheat
consisting of 33 F1s obtained by crossing eleven lines with three varieties in a line x tester …

The present research was carried out with the objectives to estimate genetic variability,
heritability and correlation studies in bread wheat 'Triticum aestivum L.'Sixty three wheat …

Rice production in Africa is very far from reaching the required growth rate for various
reasons. Breeding and improved yield potential in rice are perceived as an important option …

The study was conducted at green house and laboratories of Agriculture Botany
Department, Faculty of Agriculture, Suez Canal University, Ismailia governorate, Egypt …

Wheat (Triticum aestivum L.) is one the most important cereal crop grown worldwide. The
genetic improvement of any breeding population largely depends on the extent of genetic …