Background Functional ingredients obtained from industrial by-products (BP) are a
promising vehicle for the nutritional improvement of traditional bakery products and may …

The industrial manufacturing of fruits and vegetables generates approximately 50% by-
product waste, causing a negative environmental impact and significant expenses …

Cupuassu is an acidic fruit that has a characteristic aroma, flavor, and texture; its fiber-rich
pulp can provide a different consistency than other fruit pulps. Goat milk is an excellent …

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …

The aim of the study was to evaluate the conditions of fermentation pH and temperature and
also the fermentation time of Lactobacillus casei in the cupuassu (tropical fruit native to the …

During yogurt manufacture, the lactose fermentation and organic acid production can be
used to monitor the fermentation process by starter cultures and probiotic bacteria. In the …

RESUMO O bioma Cerrado apresenta uma variedade de espécies frutíferas detentoras de
características sensoriais peculiares pouco exploradas científica e comercialmente. Este …

Although the demand for goat milk products has been growing, they have lower consumer
acceptability than products derived from cow milk. However, the addition of cupuassu pulp …

Background The conservation of the Amazon is necessary to mitigate two planetary crises:
climate change and the loss of biodiversity that threatens different species. The current …

Abstract BACKGROUND Marolo (Annona crassiflora Mart) is a typical savannah fruit that is
very nutritious and highly appreciated. However, its consumption has been limited to fresh …