Agricultural residues play a pivotal role in meeting the growing energy and bulk chemicals
demand and food security of society. There is global concern about the utilization of fossil …

Proper and sustainable waste management can fasten the product certification process for
dried pineapple products in Uganda. This study reviews the potential use of novel scientific …

Preservation and shelf life extension of mature coconut water (MCW) is paramount
importance for the production of flavored beverages. The present study aims to evaluates …

Pomegranate ( L., Punicaceae) is the most popular tropical non-citrus fruits, mainly because
of their attractive Punica granatum aroma, refreshing flavour and Brix/acid ratio. The …

Global dependence on expensive fossil fuels for transportation worsens environmental
issues like air pollution and climate change, underscoring the need for sustainable …

Pineapple is a perishable agricultural products, therefore it needs an appropriate treatments
at the postharvest stage. An appropriate treatment will contribute on maintaining the quality …

In this research, using an ultrafiltration (UF) membrane to purify bromelain enzyme during
the production of bromelain enzyme from pineapple brings high efficiency in product quality …

Los jugos de frutos y hortalizas fermentados con Bacterias Ácido Lácticas (BAL) son
productos que por los cambios estructurales ocasionados durante el proceso de …

Soursop juice clarification from enzymatic treatment of pectinase (Aspergillus
aculeatus/Pectinex Ultra Clear®) and cellulase (Trichoderma reesei) ratio enzymes were …

Pineapple and Watermelon juice were produced from harvested fruits and formulated into
various blends such as (A= A= 100ml P: 0ml WM; B= 80ml P: 20ml WM; C= 60ml P: 40ml …