Zoonotic foodborne parasites often represent complex, multi host life cycles with parasite
stages in the hosts, but also in the environment. This manuscript aims to provide an …

Safe beef is a priority for consumers, policy makers, official veterinarians, and producers.
This systematic review aims to update the recent knowledge on pre-harvest interventions to …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

Background In the literature, there is absent or weak evidence on the effectiveness of
biosecurity measures to the control of Salmonella spp. and hepatitis E virus (HEV) on pig …

Super shedding occurs when a small number of individuals from a given host population
shed high levels of a pathogen. Beyond this general definition, various interpretations of the …

We examined the activity of phages to control the growth of chicken and swine Salmonella
strains in avian (CHIC-8E11), porcine (IPEC-1), and human (HT-29) cell cultures. We …

Salmonella is one of the main causes of human foodborne illness. It is endemic worldwide,
with different animals and animal-based food products as reservoirs and vehicles of …

National burden of foodborne disease (FBD) studies are useful for risk ranking and
identifying priorities for food safety resource allocation. FBD are caused by microbiological …

The water distribution system in the lairage pens of abattoirs could act as a route of
contamination for produced meat. In this study, biofilm formation and the occurrence of …

Simple Summary Zoonoses, particularly foodborne zoonoses, are a major problem
worldwide, jeopardizing human and animal health and negatively impacting other aspects …