Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

Pomegranate is a fruit-bearing tree. Pomegranate flowers, leaves, bark, fruit juice, peel and
seeds were reported to have pharmacological effects. Recently, the researches about …

Solid-state fermentation (SSF) has become an attractive bioprocess with potential
application at industrial scale. It can be applied in tandem with agrifood by-products to …

This study investigated the recovery ellagic acid (EA) obtained by solid-state fermentation
(SSF) assisted extraction from Mexican Rambutan peel (Nephelium lappaceum L.). For the …

Polyphenolic compounds are a group of secondary metabolites in plants; these molecules
are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of …

Natural origin products are an appealing substitute for nonbiodegradable materials in the
production of new materials to improve the packaging properties and to extend the shelf life …

A remarkable growth was noticed in the development of molecularly imprinted polymers
(MIPs), which have used as efficient synthetic antibodies that contain selective cavities to the …