Earth's biodiversity and human societies face pollution, overconsumption of natural resources, urbanization, demographic shifts, social and economic inequalities, and habitat …
CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is …
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This …
BACKGROUND Marine Protected Areas (MPAs) are places in the ocean that receive protection to safeguard biodiversity from abatable threats. Confusion exists about the …
The development and recycling of biomass production can partly solve issues of energy, climate change, population growth, food and feed shortages, and environmental pollution …
Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …
R Araújo, F Vázquez Calderón… - Frontiers in Marine …, 2021 - frontiersin.org
The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services. Despite the …
Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing the emissions of enteric CH 4 from ruminant production is strategic to limit the global …
Aim Macroalgal habitats are believed to be the most extensive and productive of all coastal vegetated ecosystems. In stark contrast to the growing attention on their contribution to …