In this article, we highlight novel components of foodborne pathogens that influence their
response, physiology, adaptation, and survival in the face of diverse stresses, and …

Akkermansia sp are common members of the human gut microbiota. Multiple reports have
emerged linking the abundance of A. muciniphila to health benefits and disease risk in …

The Rehmannia glutinosa polysaccharides (RGP) have various benefits such as enhancing
immune cell activity, decreasing oxidative stress and delaying or inhibiting tumor …

This study investigated the composition of Tartary buckwheat oil fermented by Monascus
purpureus and extracted under supercritical CO2 conditions (FTBO) and evaluated its effects …

This study investigated changes in the composition of fermented whole-grain Tartary
buckwheat (FTB) by Monascus purpureus and the therapeutic effects of FTB on metabolic …

Akkermansia muciniphila is a gram-negative bacterium that colonizes the human gut,
making up 3–5% of the human microbiome. A. muciniphila is a promising next-generation …

Inflammatory bowel disease is characterized by severe imbalance of intestinal flora and
metabolic disorders. Recent studies have demonstrated that probiotics can effectively …

The common gastrointestinal commensal Akkermansia muciniphila is a mucin-degrading
bacterium that is greatly reduced in individuals consuming a high-fat diet. Increasing …

Carcinogenesis is associated with the emergence of protracted intestinal dysbiosis and
metabolic changes. Increasing evidence shows that gut microbiota–related biomarkers and …

Akkermansia muciniphila pretreatment mitigated Listeria monocytogenes infection in mice.
A. muciniphila improved gut microbiota disturbed by L. monocytogenes infection and …