A correct interpretation for the mechanism of a thermally induced reaction, involving the
formation of gaseous species, is strongly dependent on the characterization of the evolved …

In the present paper the thermal behavior of casein is studied for the first time by the TG-
FTIR technique. The casein is the main protein in milk being of a great interest due to its …

The thermal behavior of polytetrafluoroethylene (PTFE) with glass, bronze and carbon as
additives was studied under nitrogen atmosphere by the thermogravimetric analysis coupled …

The thermal behavior of polytetrafluoroethylene (PTFE) with glass fiber and bronze additives
was studied in comparison with the synthetic PTFE under air atmosphere by applying for the …

To explore the effects of chemical inhomogeneity on pyrolysis behavior of corn stalk
fractions, the chemical components of stem bark, stem pith, leaf blade, ear husk and whole …

Thermal properties of linear citronellyl diesters were studied by TG/DSC/FTIR/QMS-coupled
method in inert and oxidative atmospheres. The diesters decompose in one main step in …

The present paper is focused on the study of the thermal behavior of casein, the main
protein in milk, by applying the TG-FTIR technique and calorimetric measurements. The …

Differential scanning calorimetry and thermogravimetry techniques were successfully used
for stability studies of capecitabine. Decreasing values of melting temperature, heat of …

The studies on the synthesis and thermal properties of linear neryl diesters were presented.
The linear neryl diesters can be successfully obtained during butylstannoic catalyzed …

The article is devoted to the study on the thermal behaviour of three species of edible
mushrooms: Boletus edulis (foot and cap), Pleurotus ostreatus (foot and cap), Lactarius …