The use of essential oils (EOs) and their components is known since long in traditional
medicine and aromatherapy for the management of various diseases, and is further …

Pimpinella anisum (anise), belonging to Umbelliferae family, is an aromatic plant which has
been used In Iranian traditional medicine (especially its fruits) as carminative, aromatic …

Abstract The Apiaceae Lindl.(= Umbelliferae Juss.), which includes several economical
important vegetables, herbs, and spices, is one of the most numerous plant family …

The administration of essential oils or their constituents in aromatherapy, complementary
medicine, and folk medicine has been known for a long time, and its relevance is steadily …

In this study, Pimpinella anisum seeds were extracted under various conditions (solvent
type, temperature, solvent/plant ratio and contact time). The potency of the resulted extracts …

Abstract Background Essential oil of Pimpinella anisum L. Apiaceae (anise oil) has been
widely used in traditional Persian medicine to treat a variety of diseases, including some …

Anise (Pimpinella anisum L.; Apiaceae) and its essential oil have been widely used in folk
medicine, pharmacy and food industry. Since there are some data about the impact of anise …

The present study investigates the possibility of extending the shelf life of zucchini fruit
treated with gelatin–alginate (G–AL) coating containing different concentrations (0.85 …

Pimpinella anisum L.(P. anisum) is used as a galactagogue in traditional medicine; hence,
the effect of aqueous and ethanolic extracts of P. anisum seeds on milk production in rats …

Anise, or Pimpinella anisum, has a long history of usage in traditional and alternative
medicine, as well as in the pharmaceutical sector. The species is native to Southwest Asia …