Contrary to the major vitamin E congener α-tocopherol, which carries a saturated sidechain,
and α-tocotrienol, with a threefold unsaturated sidechain, little is known about the …

植物油是一类经植物原料提取的富含多种微量营养成分的油脂. 角鲨烯是植物油中营养伴随物之
一, 对人体生理健康和疾病预防有着积极作用. 通常, 不同种类植物油中角鲨烯含量差距明显 …

The choice of a suitable container is crucial to extend the shelf life of the extra virgin olive oil
(EVOO). In this work, quality evolution of three different EVOOs packaged in bag-in-box was …

Acrocomia aculeata is a promising crop for agroforestry systems in subtropical regions and
investigated as an alternative to oil palm. Since significant regional differences in …

Vegetable oil is a kind of oil extracted from plant raw materials, which is rich in a variety of
micronutrients. Squalene is one of the nutritional concomitant in vegetable oil, which plays a …

Mono-and diglycerides (M-and DG) are nonionic molecules containing both hydrophobic
(with fatty acids) and hydrophilic (with-OH group) sides. While plant oils and animal fats are …

Coratina is a very popular olive cultivar, native of the Apulian region (Italy), but today
worldwide cultivated and appreciated. In the present study, durability of Coratina …

Tocopherols (T), tocomonoenols (T1), and tocotrienols (T3) are tocochromanols, a group of
bioactive compounds composed of a chromanol ring and a 16-carbon sidechain with …

Cooking oil is one of the sources of human energy with a total consumption of 290 million
tons/year by the public. The largest use of cooking oil is the household sector which …

1.1 Background Palm oil no longer remains anonymous to the people around the globe as it
is widely used in the food industry as well as in the oleochemical industry. Malaysia is …