Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Alterations in the gut microbiota composition have been associated with a range of
neurodevelopmental, neurodegenerative, and neuropsychiatric disorders. The gut microbes …

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods,
such as pomegranates, berries, and nuts. The consumption of ETs has often been …

Flavonoids are a biodiverse family of dietary compounds that have antioxidant, anti-
inflammatory, antiviral, and antibacterial cell protective profiles. They have received …

Cognitive, mood and sleep disorders are common and intractable disorders of the central
nervous system, causing great inconvenience to the lives of those affected. The gut–brain …

Urolithins are the gut metabolites produced from ellagitannin‐rich foods such as
pomegranates, tea, walnuts, as well as strawberries, raspberries, blackberries, and …

The impact of host–microbiome interactions on cognitive health and disease has received
increasing attention. Microbial-derived metabolites produced in the gut are one of crucial …

Abstract Ethnopharmacological relevance Rubus idaeus Linnaeus (RI) is a Chinese herbal
medicine that has been widely used in China for a long time to reinforce the kidney, nourish …

Pomegranate (Punica granatum L.) is a polyphenol-rich food and medicinal plant containing
flavonols, anthocyanins, and tannins. Ellagitannins (ETs) are the most abundant …

Ellagitannins are vital bioactive polyphenols that are widely distributed in a variety of plant-
based foods. The main metabolites of ellagitannins are urolithins, and current research …