Legume crops are widely grown worldwide and a primary source of proteins across many
least developed countries. These food crops are inherently produced in environmentally …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

Pulses (eg, lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive
human and environmental health impacts, making them an ideal food for wise and …

Legumes and pulses are important food components with various phytochemicals and
health benefits. However, the health-related bioactivities of some underutilized species …

Background: Legumes are an inexpensive, healthy source of protein, fiber, and
micronutrients, have low greenhouse gas and water footprints, and enrich soil through …

Many American college students fail to meet dietary guideline recommendations for fruits,
vegetables, and fiber. Pulses are a subgroup of legumes, harvested solely for dry grain …

Insights into barriers and facilitators for healthy eating are needed to improve low-income
women's diets and to decrease disease risk. The study objectives were to explore women's …

Practical, affordable solutions need to be implemented to address global challenges
confronting human and environmental health. Despite a myriad of benefits for people and …

Purpose Major cereal staples such as wheat, white rice and corn have a significant negative
impact on the environment, a low nutritional profile and are associated with obesity. In …

Objectives: In this study, we describe dietary intakes and examine variation among African-
American adults in the Southwest, and identify barriers to engaging in healthy dietary …