Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils
The instability of several macromolecules (eg, enzymes and essential oils) under such
factors as pH, temperature, and organic solvents may render their application in industrial …
factors as pH, temperature, and organic solvents may render their application in industrial …
Response surface optimization of microalgae microbial fuel cell (MMFC) enhanced by yeast immobilization for bioelectricity production
In this work, suspended and immobilized Saccharomyces cerevisiae yeast in alginate was
utilized as a biocatalyst to interact with different concentrations of tofu wastewater for …
utilized as a biocatalyst to interact with different concentrations of tofu wastewater for …
[HTML][HTML] Isomaltulose: From origin to application and its beneficial properties–A bibliometric approach
WFC de Souza, FLC Almeida, RJS de Castro… - Food Research …, 2022 - Elsevier
Consumers are concerned with the amount of sucrose added to foods and its effects on
human health. One way to reduce this concern is through the consumption of sucrose …
human health. One way to reduce this concern is through the consumption of sucrose …
Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential
WFC de Souza, RJS de Castro, HH Sato - Bioprocess and Biosystems …, 2022 - Springer
Isomaltulose is a potential substitute for sucrose, with a high stability and prebiotic potential,
for wide use in candies and soft drinks. This sugar is obtained from sucrose through …
for wide use in candies and soft drinks. This sugar is obtained from sucrose through …
[HTML][HTML] Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production
WFC de Souza, KL de Oliveira Santos… - Food Research …, 2022 - Elsevier
Isomaltulose (IM) is a non-cariogenic sugar and substitute for sucrose that has been widely
used in candies and soft drinks. This sugar is obtained from sucrose through enzymatic …
used in candies and soft drinks. This sugar is obtained from sucrose through enzymatic …
[HTML][HTML] A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum (Prosopis juliflora): An efficient way to improve isomaltulose …
WFC de Souza, I Pereira, FA de Lucena, LP Martins… - Process …, 2022 - Elsevier
Isomaltulose is a non-cariogenic sugar widely used in sweets and soft drinks that can be
obtained from sucrose via enzymatic reactions catalyzed by microbial glucosyltransferases …
obtained from sucrose via enzymatic reactions catalyzed by microbial glucosyltransferases …