Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield
and quality of plants and lead to large losses in production. The application of plant …

Plant diseases can significantly reduce crop yield and product quality. Visual inspections of
plants by human observers for disease identification are time-consuming, costly, and prone …

Simple Summary Bacillus proteolyticus OSUB18, isolated from switchgrass, has previously
been identified for its role in enhancing plant growth and suppressing diseases. In this study …

Botrytis cinerea, the causative agent of gray mold disease (GMD), invades plants to obtain
nutrients and disseminates through airborne conidia in nature. Bacillus amyloliquefaciens …

Strawberries are delicious and nutritious fruits that are widely cultivated and consumed
around the world, either fresh or in various products such as jam, juice, and ice cream …

Plant pathogens threaten agricultural sustainability and result in severe economic losses.
The fast evolution of pathogens, environmental change, and international trade are the key …

Two new isochromenes, 1-(8-methoxy-3-methyl-1H-isochromen-6-yl) propan-1-one (1) and
3-hydroxy-1-(8-methoxy-3-methyl-1H-isochromen-7-yl) propan-1-one (2), along with five …

Tomatoes plants are widely recognized as versatile vegetables globally. This study aims to
develop a high-precision web interface for classifying various leaf diseases in tomatoes …

Abstract Changes in the hydrosphere, biosphere, and other climatic variables result in
climate fluctuations. These are mainly attributed to human factors arising from economic …

Background: Rodentibacter pneumotropicus and Rodentibacter heylii (formerly known as
[Pasteurella pneumotropica]) are pathogens that must be excluded from specific pathogen …