Dietary fiber and phenolic compounds are two recognized dietary factors responsible for potential effects on human health; therefore, they have been widely used to increase …
R Apak, S Gorinstein, V Böhm, KM Schaich… - Pure and Applied …, 2013 - degruyter.com
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex food/biological matrix. Moreover, the …
VM Dembitsky, S Poovarodom, H Leontowicz… - Food research …, 2011 - Elsevier
The main objective of this review was to describe the physicochemical and nutritional characteristics of twenty selected exotic fruits and the influence of their physiologically active …
Colon cancer is one of the most prevalent diseases across the world. Numerous epidemiological studies indicate that diets rich in fruit, such as berries, provide significant …
abstract Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn.(GML) belongs to the family of Guttiferae and is …
G Fascella, F D'Angiolillo, MM Mammano, M Amenta… - Food Chemistry, 2019 - Elsevier
The morphological characteristics and health-promoting components (anthocyanins, phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant …
Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture …
Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids are being evaluated for their influence on human health, as biofunctional compounds …
S Gorinstein, S Poovarodom, H Leontowicz… - Food Research …, 2011 - Elsevier
The aim of this research was to investigate the bioactivity of durian, snake fruit and mangosteen, rare exotic Thai fruits. These fruits were compared among them and with …