There is a growing demand for animal products, especially food for human consumption,
including in developing countries in tropical regions of the world. Simultaneously, animal …

Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs)
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …

In agriculture innovation adoption research, socio-institutional and environmental factors are
often not addressed. This study employed a framework synthesis approach to identified …

This paper investigates the challenges of implementing antibiotic stewardship–reducing and
optimizing the use of antibiotics–in agricultural settings of Low-and Middle-Income Countries …

We conducted a pig welfare survey in four high pig producing districts in central Uganda,
namely Masaka, Mukono, Mpigi, and Wakiso in 2021. Data were collected from 270 pig …

We conducted a qualitative study to explore the practices and challenges of veterinary
paraprofessionals (paravets) on antimicrobial use and resistance in domestic animals …

This study examines the impact of socio-cultural dynamics (SCD) on food and nutrition
security in dairy farming households. Recognizing the role of cultural practices, social …

The Global Livestock Advocacy for Development (GLAD) project provides compelling
evidence to help influential decision makers understand why and how investing in …

Farm practices of beef cattle smallholders in South Africa are characterised by poor
management practices with limited advisory services. This study aimed to assess current …

This chapter introduces the concept of One Health and how it relates to a transformative
pandemic agenda. It explores how One Health thinking can help overcome factors that limit …