The present study was conducted to investigate the constraints, opportunities, and
challenges of cattle fattening in the urban and peri urban kebeles of Dessie town. Complete …

The survey was conducted to characterize cattle production system in two zones of Harerge
high lands eastern Ethiopia. In the survey structured questionnaire was used to collect from …

This study examines the impact of traditional hygienic milking practices employed by rural
small-scale dairy farmers on the quality of raw milk. While advancements in technology have …

Eight genotypes of oat (Avena sativa L.) were evaluated across four locations with two
standard checks under rainfall conditions from 2017 to 2018. Both agronomic and chemical …

The study was conducted in east Hararghe zone of Oromia regional state, eastern Ethiopia
to assess the major available livestock feed resources. A total of 150 households with …

The study was carried out in Harshin woreda, Fafan zone on the cattle fattening practice and
marketing system to assess cattle fattening practice and marketing system in three kabeles …

The absence of information on cattle marketing systems is a major challenge for cattle
producers and policymakers in Ethiopia. Therefore, this study was conducted in the Bena …

The study was carried out to assess the beef fattening practices and management in the
Wolaita zone, southern Ethiopia. Three districts representing three agro-ecologies were …

The aim of this research was to investigate cattle selection criteria and fattening practices in
urban and peri-urban kebeles of Dessie and Kombolcha towns, Ethiopia. In this study …

The study was conducted in Moretna Jiru district, North Shoa zones of Amhara Regional
State of Ethiopia from February 2014 to January 2016 to assess fattening cattle marketing …