To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

The rumen is characterised by a complex microbial ecosystem, which is particularly active in
lipid metabolism. Several studies demonstrated a role of diet and breed on bacterial …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

Intrauterine growth restriction (IUGR) arises when maternal stressors coincide with peak
placental development, leading to placental insufficiency. When the expanding nutrient …

The objective of this study was to detect the influence of dietary Schizochytrium microalgae
on milk composition, milk fatty acids, and milk sn-2 fatty acids in goat's milk. Firstly, we could …

Milk and dairy products are important sources of nutrients in the human diet; however, they
are also the main sources of saturated fatty acids (FAs) that can cause an increase in the risk …

Scientific knowledge about ruminal biohydrogenation (BH) has improved greatly since this
metabolic process was empirically confirmed in 1951. For years, BH had mostly been …

Docosahexaenoic acid (DHA) is an essential human nutrient that may promote neural health
and development. DHA occurs naturally in milk in concentrations that are influenced by …

ABSTRACT A major proportion of milk rumenic acid (RA; cis-9, trans-11 CLA) is synthesized
through mammary Δ 9-desaturation of vaccenic acid (VA; trans-11 18: 1). Diet composition …