Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

This study focuses on the thermal and rheological properties of a hybrid fluid consisting of
Titanium Dioxide/Chemically functionalized Multi-Walled Carbon Nanotubes (TiO 2/CF …

With the ever-increasing energy costs, the need to improve the efficiency of cooling systems,
reduce costs, and optimize the design is usually the first goal for system designers. One way …

In hot climates, PV efficiency drops dramatically if the surface temperature of the panels rises
over a specific limit. Consequently, a cooling system is required to preserve PV modules as …

Every day, smaller, faster, and more potent modern technologies and systems are being
created and put into use, which necessitates the advancement of the thermal fluids that are …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

In this paper, we investigate the probability of the charge transfer interaction process from
Cu metal to P6 molecule systems using charge transfer rate calculations. The charge …

With the increasing thermal load in new technological devices and applications, demand for
cooling rates increases. Therefore, enhancement in heat transfer efficiency is a vital issue …