Polymeric nanocapsules have extensive application potential in medical, biological, and
pharmaceutical fields, and, therefore, much research has been dedicated to their production …

Nanotechnology has opened new opportunities for delivering bioactive agents. Their
physiochemical characteristics, ie, small size, high surface area, unique composition …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …

Background Nanoparticles have been synthetized using polymers as wall materials to
protect bioactive compounds against external factors (light, heat and oxygen), increasing the …

β‐Carotene may represent an excellent natural antioxidant, and nanoscale encapsulation
may contribute to development of a new technique for addition of antioxidants in active …

The objective of this study was to develop lycopene-loaded lipid-core nanocapsules (Lyc-
LNCs) by the interfacial deposition of preformed poly (ε-caprolactone)(PCL). Lyc extract …

The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered
environment friendly and renewable to prepare nanoparticles of carotenoids. This study …

Lipid-core nanocapsules loaded with β-carotene and α-carotene, and lutein (NCs) were
produced with monomodal particle size distribution. Their mean diameter was 151.33±5.03 …

In this study, pH-responsive microspheres loaded with multiple antioxidants were developed
for intestine-specific delivery and exhibited synergistic activity. They consist of chitosan (CS) …

The nanoencapsulation of thyme essential oil has been greatly important in food science,
given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage …