Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

The growing interest in the replacement of synthetic food antioxidants by natural ones has
fostered research on the screening of plant-derived raw materials for identifying new …

Protein tyrosine phosphatase 1B (PTP1B) is a crucial therapeutic target for multiple human
diseases comprising type 2 diabetes (T2DM) and obesity because it is a seminal part of a …

Mangosteen pericarp is a rich source of anthocyanins. However, the high polyphenol
oxidase (PPO) activity challenges potential applications of pericarp as natural colorant. The …

Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful
natural antioxidants such as anthocyanins and xanthones. This study compared the effect of …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

The hunt for anti-browning agents in the food and agricultural industries aims to minimize
nutritional loss and prolong post harvest storage. In the present study, the effect of cyanidin …

Multiple-stimuli-responsive bio-based materials have received considerable attention for
intelligent packaging and anti-counterfeiting applications. Herein, we present a unique …

Garcinia mangostana L.(mangosteen) is a tropical fruit that is rich in xanthones and is
thought to have an anti-diabetic effect. In this study, we screened for the xanthones in …