Background Many sectors of industry, mainly food, cosmetics and pharmaceutics, have
increased their interest in esters due to their flavor property. Flavor esters that possess an …

Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

Novozym 435 (N435) is a commercially available immobilized lipase produced by
Novozymes. It is based on immobilization via interfacial activation of lipase B from Candida …

Supercritical fluid extraction assisted by cold pressing (SFEAP) is presented for obtaining
volatile oil from clove buds at 150 bar, 40° C, and using two torques (40 and 80 Nm). As the …

Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

This study aimed to determine the suitable inactivation conditions of ultrasound and other
five methods [heat, low pH, high pH, gamma irradiation and supercritical carbon dioxide (CO …

This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …

Candida antarctica B lipase (CAL-B) was immobilized on purified and functionalized
multiwalled carbon nanotubes (MWCNTs). Both immobilization routes, physical adsorption …

Biomass can be converted into various chemicals, materials, and biofuels through different
chemical and biological technologies. In recent years, applications of supercritical carbon …

Esters are versatile compounds with a wide range of applications in various industries due
to their unique properties and pleasant aromas. Conventionally, the manufacture of these …