Pickled kohlrabi is a traditional and favored vegetable product in China. During pickling, the
hardness, springiness, and chewiness of kohlrabi all experienced a typical change with …

The fruits and vegetables often result in shriveling, which can significantly affect the quality
in terms of texture, appearance, and saleable weight during transportation and storage. In …

The softening of acidified chili peppers induced by processing and storage has become a
major challenge for the food industry. This study aims to explore the impact of pasteurization …

The dietary constituents obtained from fruits vegetables include water, fiber, proteins
(legumes), sometimes fats (olive, avocado, and nuts), minerals, and digestible …

This study aimed to investigate the effects of inoculation with a starter culture consisting of
Lactobacillus plantarum LNJ002 and Leuconostoc citreum BNCC 194779 on microbial …

Fruit textural characteristics can affect the storage, transportation, and processing of plum
(Prunus salicina Lindl) in commercial production. We analyzed 23 plum cultivars with …

The large number of cultivars belonging to the cultivated apple (Malus× domestica Borkh.)
reflects an extremely wide range of variability, including for fruit quality traits. To evaluate …

Herein, goji berries were pretreated with sodium carbonate (Na 2 CO 3) and then dried via
ultrasound-assisted air drying or microwave drying. Water migration and phenolic chemistry …

Radish (Raphanus sativus L.) undergoes texture changes in their phy-chemical properties
during the long-term dry-salting process. In our study, we found that during the 60-day …

As climacteric fruits, fleshy Prunus has a short ripening period and short shelf-life after
harvest. Therefore, the main problem with these fruits is its physiological parameters related …