Microwave applications in the food industry: An overview of recent developments
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources
Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs).
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …
Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds
Açaí (Euterpe oleracea Mart.) is a popular native fruit found in the Amazon region which has
high energy value and is rich in bioactive compounds. However, the processing steps to …
high energy value and is rich in bioactive compounds. However, the processing steps to …
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
N Liu, G Ren, M Faiza, D Li, J Cui, K Zhang… - Journal of Food …, 2022 - Elsevier
This study aimed to evaluate the effects of conventional (Soxhlet; shaking extraction, SE)
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …
[PDF][PDF] Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
CL Mgbechidinma, G Zheng, EB Baguya… - Environmental …, 2023 - eeer.org
The increasing environmental impact of fish waste has attracted more attention towards
developing simple, greener, and effective valorization methods. This study employed …
developing simple, greener, and effective valorization methods. This study employed …
[HTML][HTML] Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
The efficiency of the microwave-assisted extraction (MAE) technique on recovering
nutritional and bioactive oils from salmon (Salmo salar) side streams was evaluated and …
nutritional and bioactive oils from salmon (Salmo salar) side streams was evaluated and …
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil
Marine fish are high in essential omega‐3 fatty acids, which are important for human health.
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught
fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the …
fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the …
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
The rise in fisheries production worldwide has caused a remarkable increase in associated
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
Background Currently, consumer opinions are often shaped by information in the media
such as on television or the Internet. This information, however, is not always compatible …
such as on television or the Internet. This information, however, is not always compatible …