Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

The high prevalence of childhood obesity has led to questions about the influence of
'obesogenic'environments on children's health. Public health interventions targeting the …

This paper is concerned with the relationship between the planning of settlements and
health. It gives a brief introduction to the issues before summarising the evidence in relation …

Retail food environments are increasingly considered influential in determining dietary
behaviours and health outcomes. We reviewed the available evidence on associations …

The adolescent period is associated with changes in eating and activity behaviors in girls.
Less reliance on parental provision and choice of food, coupled with a decrease in …

ObjectiveTo examine the availability of packaged food products in New Zealand
supermarkets by level of industrial processing, nutrient profiling score (NPSC), price …

Neuroimaging studies have started to explore the role of food characteristics (eg, calorie-
content) and psychological factors (eg, restrained eating, craving) for the human appetitive …

Introduction The supermarket is increasingly recognised as a key environment to promote
healthy eating. No previous reviews have focused specifically on the effectiveness of …

There is a need to partner between researchers, practitioners and residents to increase our
understanding of environmental influences on dietary behaviors. We used the participatory …

Background: There is increasing recognition that supermarkets are an important
environment for health-promoting interventions such as fiscal food policies or front-of-pack …