In this research, maize kernels were hydrated with sodium selenite (50 mg/L), germinated for 48 h at 22±1° C, and subsequently subjected to a nixtamalization. In raw and germinated …
There is increasing demand of innovative functional foods in the market to cure widely prevalent deficiencies observed globally. In line with this issue, the study was aiming to …
C Jiang, S Lin, Y Yang, X Yang, Y Yang, Y Tang - 2023 - researchsquare.com
Oat and corn Chinese steamed bread (OCCSB) preparations were examined to improve corn utilization. The optimal formulation of OCCSB and its quality characteristics with …