Agricultural and horticultural based product or production acts as the primary pillar of the
developing economy. The major agricultural products are broadly grouped into foods, fibers …

Green chemistry refers to producing chemical products and processes that eliminate or
minimize the production of harmful chemicals. In recent decades, chemical constituents …

Nanoparticles have established their advantages in multiple areas like medicine,
diagnostics, pharmacology, agriculture, the food industry, and many more. With the …

Massive open combustion of lignocellulosic agro-wastes has become a worldwide concern
due to its direct connotation with the emission of noxious gases, pollution and severe …

The discovery of nanomaterials is a great revolution in the field of science and technology.
Owing to small size (less than 100 nm) and greater surface area than bulk material …

Researchers are gaining interest globally in the synthesis of metallic nanoparticles (NPs)
due to their unique properties and limitless reach. The risk of conventional chemical and …

The toxicity of synthetic pesticides and herbicides to plants, soil, and the environment has
raised consumer concerns; hence, innovative techniques are required. Plant growth …

One of the most crucial instruments in contemporary agriculture is nanotechnology and agri-
food nanotechnology is predicted to become a major economic force. The preservation and …

After the fresh fruit bunches are harvested from oil palm plants, a tremendous amount of
garbage is created each year. This waste includes empty fruit bunches, mesocarp fibre, shell …

This chapter presents an overview of the synthesis and production of nanomaterials and
nanocomposites from renewable natural sources from agriculture and horticulture, starting …