The overall objective of this chapter is to review the past, present, and future role of the
sweet potato (Ipomoea batatas [L.] Lam) in human nutrition. Specifically, the chapter …

Sweetpotato flour can easily be promoted as a substitute for wheat flour in sweet baked
products and can also be used for its high carotenoid content. However, the price of the …

Milling properties, protein content, and flour color are important factors in rice. A marker-
based genetic analysis of these traits was carried out in this study using recombinant inbred …

Changes during storage were investigated in carbohydrate level, digestibility, α-amylase,
trypsin inhibitor activity and pasting properties of roots of six genotypes of sweet potato …

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution,
and blanching) and drying methods (sun and oven) on some quality attributes of flour from …

The effects of blanching on physicochemical properties of flours and starches prepared from
two varieties of sweet potatoes (Mun‐Kai and Negro) were studied and compared. The …

Sweet potato starch, prepared from 44 genotypes adapted to Philippine conditions, showed
wide variation and distinctly different pasting profiles in Rapid Visco-Analyzer (RVA) …

The quality characteristics of medium hard wheat flour were investigated after treatment with
ozone gas (5 mg/L at 3.3 L/min) as a function of time (0, 0.5, 1.0, 1.5 and 2.0 h) in the study …

Sweetpotato flour (Beauregard cultivar) was treated with sodium hydroxide solution and
then fortified with defatted soy flour (DSF) or soy protein concentrate (SPC) at levels of 0, 15 …

Wheat flour was replaced with 5-20% sweet potato flour (SPF) prepared from solar dried
slices of an orange flesh Mexican cultivar (cv Nylon) and the physical properties of the …