Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

The peels from three pumpkin genotypes cultivated in Greece were assessed for their
phenolic content and bioactive properties to obtain extracts with a high preservative …

Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally
cooked. In this study, the effects of common household cooking methods (boiling, steaming …

Jatropha species is a medicinal plant commonly used as a traditional medicine and raw
material for biodiesel. The classification, identification, and discrimination of these closely …

Traditionally, cowpea (Vigna unguiculata) leaves are consumed by the sub‐Saharan
population. Carotenoids and phenolic compounds in cowpea leaves possess great …

The accumulation of aniline in the natural environment poses a potential threat to crops, and
thus, investigating the effects of aniline on plants holds practical implications for agricultural …

Cosmos caudatus, a medicinal plant used in traditional medicine, is also consumed as a
vegetable. This study aimed to determine the total phenolics, total flavonoids, antioxidant …

Introduction Contradictory claims about the efficacy of several medicinal plants to promote
glycemic control in patients with type 2 diabetes mellitus (T2DM) have been explained by …

Curculigo latifolia is traditionally used in herbal medication. We determined the total
phenolics profile, antioxidant capacity, and metabolomics of in vitro propagules compared to …