[PDF][PDF] Desinfección del agua: una revisión a los tratamientos convencionales y avanzados con cloro y ácido peracético

DB Ocampo-Rodríguez, GA Vázquez-Rodríguez… - Ingeniería del …, 2022 - riunet.upv.es
[ES] Los tratamientos convencionales de desinfección del agua han utilizado al cloro y sus
derivados para la eliminación de microorganismos patógenos; sin embargo, su uso genera …

Chlorination of secondary treated wastewater with sodium hypochlorite (NaOCl): An effective single alternate to other disinfectants

S Kesar, MS Bhatti - Heliyon, 2022 - cell.com
The present study provides details about the usefulness of chlorination in the recovery
effluents of sewage, and to make it useable for irrigation purposes. Chlorination is one of the …

Water disinfection: A review of conventional and advanced treatments with chlorine and peracetic acid

DB Ocampo-Rodríguez… - Ingeniería del …, 2022 - iwaponline.com
Conventional water treatments of disinfection have used chlorine and its derivatives to
eliminate pathogenic microorganisms; however, their use generate toxic products. Pollution …

The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio

N Pakdaman, M Moradi, A Javanshah… - Journal of Horticulture …, 2023 - jhpr.birjand.ac.ir
Purpose: Pistachio is a crusial agricultural product in Iran, but its contamination with various
micro-organisms can cause problems in production, consumption, and export. Peracetic …

Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut

N Pakdaman, M Moradi, A Javanshah… - Pistachio and Health …, 2023 - phj.rums.ac.ir
Background: One of the primary challenges in pistachio production, consumption, and
export is contamination by various microorganisms at different stages. Pistachio kernels …