Deficit irrigation has been widely studied on fruit quality improvement, but it also leads to
yield losses, especially, fruit size reduction. The objective of this study was to investigate if …

Pineapple is one of the most important crops in tropical and subtropical areas. However, its
production has been seriously impacted by the issue of fruit translucency in the past several …

Pineapple can be affected by fruit collapse, a disease caused by the bacterium Dickeya
zeae. However, adequate fertilization can increase the fruit's resistance to this illness …

Watercore is a physiological disorder in pineapples, which is expressed as fluid deposition
in intercellular spaces and presents as water soaked. This disorder affects the fruit quality …

Calcium is an essential mineral for pineapple development and quality. On the other hand,
silicon is another mineral that lately has been investigated due to its positive effects on fruit …

Phytophthora heart rot is the most important disease associated with Phytophthora pathogen
losses pineapples in the most pineapple farm in Indonesia. This work was carried out to …

Salicylic acid (SA) is a natural plant compound that has been proven to enhance the quality
of fruits; therefore, its impact on pineapple should be further studied, especially in the most …

In this study the effect of Pseudomonas fluorescens and Trichoderma harzianum based
biopesticides on fruit collapse disease incidence and pineapple quality was investigated …

Most of the post-harvest losses in pineapple fruit are associated with low calcium (Ca) in the
fruit. In this study, the impact of gypsum application on the fruit quality, crown, longest leaf …

Abstract postharvest applications of Calcium and gibberellic acid have proved to maintain
optimal fruit quality and control decay during cold storage. This study evaluated the effect of …