These days, with the increasing problem of water contamination by effluents released from
rising expansion of textile, leather, paper and ink industries and problems related to disease …

Abstract Coleostephus myconis (L.) Rchb. f.(Asteraceae) is a species with ruderal growth
and persistence in abandoned soils, being characterized for its plentiful yellow flowering …

The agri-food sector produces a huge amount of agri-food wastes and by-products, with a
consequent great impact on environmental, economic, social, and health aspects. The reuse …

The production of bioactive products from microalgae biomass with efficient and
environmentally friendly technologies is a field of great research interest. The present work …

Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was
employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of …

Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study
were to optimize the conditions for extracting phenolics and to identify and quantify the …

The aim of this research was to optimize, by response surface methodology, antioxidant
compounds extraction from apple pomace, orange and banana peel. The extracts were …

Every year palm oil industry in Malaysia produces enormous quantity of by-products and has
great potential to be reutilized as good source of antioxidants. In this study, a two level half …

Agricultural waste, which is produced in large quantities annually, can be a threat to the
environment. Biochar (BC) production represents a potential solution for reducing the …

The side streams derived from the palm oil production process, namely palm kernel cake,
palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources …