[HTML][HTML] A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
M López-Pedrouso, AA Zaky, JM Lorenzo, M Camiña… - Meat Science, 2023 - Elsevier
Meat and its by-products offer a rich source of bioactive compounds which have potential
applications in both the food and pharmaceutical industries. In this review, we present …
applications in both the food and pharmaceutical industries. In this review, we present …
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
L Najafian - Food & Function, 2023 - pubs.rsc.org
The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
D Castañeda-Valbuena, Á Berenguer-Murcia… - Process …, 2022 - Elsevier
The fishing industry generates tons of waste of great intrinsic value due to its high content of
biomolecules such as proteins. The processing of proteins can result in products with high …
biomolecules such as proteins. The processing of proteins can result in products with high …
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair …
C Di, W Jia - Critical Reviews in Food Science and Nutrition, 2024 - Taylor & Francis
Muscle injury is defined as an overuse injury or traumatic distraction of a muscle, which is
latent in any sport event, from amateur to large events. Based on previous numbers of …
latent in any sport event, from amateur to large events. Based on previous numbers of …
Ensemble-AHTPpred: a robust ensemble machine learning model integrated with a new composite feature for identifying antihypertensive peptides
S Lertampaiporn, A Hongsthong… - Frontiers in …, 2022 - frontiersin.org
Hypertension or elevated blood pressure is a serious medical condition that significantly
increases the risks of cardiovascular disease, heart disease, diabetes, stroke, kidney …
increases the risks of cardiovascular disease, heart disease, diabetes, stroke, kidney …
Identification of a novel bioactive peptide derived from frozen chicken breast hydrolysate and the utilization of hydrolysates as biopreservatives
MA Maky, T Zendo - Biology, 2023 - mdpi.com
Simple Summary The development of food-derived bioactive peptides with beneficial health
effects has gained a lot of attention and is regarded as a natural approach to enhancing …
effects has gained a lot of attention and is regarded as a natural approach to enhancing …
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti …
P Chen, X Zeng, W Bai, J Yang, B Sun, Y Zhang - Food Chemistry, 2024 - Elsevier
Abstract γ-Glutamylation of beef protein hydrolysate (BPH) by L-glutaminase was carried out
to improve the taste, as well as enhance the stimulating effect of gastrointestinal hormone …
to improve the taste, as well as enhance the stimulating effect of gastrointestinal hormone …
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway
H Hur, HJ Kim, D Lee, C Jo - Food & Function, 2024 - pubs.rsc.org
This study aimed to investigate the potential of beef peptides (BPs) in mitigating muscle
atrophy induced by dexamethasone (DEX) with underlying three mechanisms in vitro …
atrophy induced by dexamethasone (DEX) with underlying three mechanisms in vitro …
Valorization of animal waste proteins for agricultural, food production, and medicinal applications
Introduction Animal waste proteins have been increasing in the past decade, along with
consumer demands. Their huge volume and the environmental issues caused by improper …
consumer demands. Their huge volume and the environmental issues caused by improper …
Analysis and Characterization of Novel Bioactive Peptides Derived from Red Macroalgae Protein Hydrolysis Using Peptidomics and Bioinformatics Approaches
J Dhaouafi, M Romdhani, B Deracinois… - Waste and Biomass …, 2024 - Springer
Purpose Red macroalgae are a viable alternative source of proteins, essential nutrients, and
bioactive peptides with potential biological activities. In this study, we used a peptidomics …
bioactive peptides with potential biological activities. In this study, we used a peptidomics …