Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

Phytoremediation for environmental sustainability Ram Prasad Editor Phytoremediation for
Environmental Sustainability Page 2 Phytoremediation for Environmental Sustainability …

Filamentous fungi possess versatile capabilities for synthesizing a variety of valuable bio
compounds, including enzymes, organic acids and small molecule secondary metabolites …

Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant
alternative for the valorization of organic waste. The objective of SSF is to produce one or …

Jiang-flavor (JF) daqu is a liquor starter used for production of JF baijiu, a well-known
distilled liquor in China. Although a high temperature stage (70° C) is necessary for …

Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …

Fungal species have the capability of producing an overwhelming diversity of bioactive
substances that can have beneficial but also detrimental effects on human health. These so …

The filamentous fungus Aspergillus oryzae has a long tradition in East Asian food
processing. It is therefore not surprising that in recent years fermentation products of A …

Background Despite, a large number of bioactive anthraquinones (AQs) isolated from host-
living fungi, only plant-derived AQs were introduced in the global consumer markets. Host …