Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

This study was aimed to develop low-cost bacterial cellulose (BC)-based antibacterial
composite with pomegranate (Punica granatum L.) peel extract (PGPE) for potential …

One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-
inflammatory, and anticancer properties. The highest concentration of these compounds is …

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and
mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides …

Pomegranate (Punica granatum) a popular fruit known for its rich nutritional value and
diverse bioactive compounds. While the edible seeds and juice of pomegranates have …

The effects of pomegranate peel on the growth performance, intestinal morphology, and the
cecal microbial community were investigated in broilers challenged with avian pathogenic …

Quality and safety are one of the main concerns of the European Union in food preservation.
Using chemical additives extends the shelf-life of fresh foods but raises consumer's …