The extensive use of macrolide antibiotics (MCLs) has led to their frequent detection in
aquatic environments, affecting water quality and ecological health. In this study, the …

River ecosystems are very important parts of the water cycle and an excellent habitat, food,
and drinking water source for many organisms, including humans. Antibiotics are emerging …

The animal farming (AM) is one of the oldest and most traditional industries in the world.
However, it generates a significant amount of waste in the form of AM. This waste is a …

Current work for animal manure processing is not up to the required standards and hence
are not supposed to reflect the actual performance in antibiotic resistance control. As a …

Antibiotic resistance in agricultural soils is a significant environmental and health challenge
worldwide. To minimize the risk of antibiotic resistance, it is important to understand the fate …

Globally extensive use of antibiotics has accelerated antimicrobial resistance (AMR) in the
environment. As one of the biggest antibiotic consumers, livestock farms are hotspots in …

Food waste (FW) is important object of resource utilization and source of antibiotic
resistance genes (ARGs). This study investigated the effects of biodrying combined with …

Background Antibiotics and antibiotic resistance genes (ARGs) used in intensive animal
farming threaten human health worldwide; however, the common resistome, ARG mobility …

Anaerobic digesters have been widely used to treat wastewaters in livestock farms. With the
increasing risk of antibiotic resistance originated from livestock husbandry, removal of …

Improper disposal of antibiotic fermentation dregs poses a risk of releasing antibiotics and
antibiotic resistant bacteria to the environment. Therefore, this study evaluated the effects of …