Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have
become increasingly popular for human nutrition. Over the years, the global market for these …
become increasingly popular for human nutrition. Over the years, the global market for these …
Composition, nutritional value, and health benefits of pulses
C Hall, C Hillen, J Garden Robinson - Cereal Chemistry, 2017 - Wiley Online Library
The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …
[HTML][HTML] Plant-based proteins and their multifaceted industrial applications
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …
nutritional quality substantially varies with their digestibility, amino acid profile …
Lupin proteins: Structure, isolation and application
Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …
due to their benefits to human health, the environment and sustainable farming. Lupins are a …
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
A Moongngarm, N Saetung - Food chemistry, 2010 - Elsevier
The aim of the study was to compare changes in the chemical compositions and bioactive
compounds of germinated rough rice and germinated brown rice. Ungerminated rice (brown …
compounds of germinated rough rice and germinated brown rice. Ungerminated rice (brown …
The use of grain legumes as a protein source in pig nutrition: A review
D Jezierny, R Mosenthin, E Bauer - Animal Feed Science and Technology, 2010 - Elsevier
Grain legumes are valuable sources of protein and energy for monogastric animals. Grain
legumes, such as faba beans, peas and lupins, can partially or even totally replace …
legumes, such as faba beans, peas and lupins, can partially or even totally replace …
Compositional and nutritional evaluation of several lupin seeds
Lupin seeds of different species representing diverse varieties of sweet lupin grown in
Poland were investigated. The chemical compositions of lupin isolates and amino acid …
Poland were investigated. The chemical compositions of lupin isolates and amino acid …
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
A Pereira, F Ramos, A Sanches Silva - Molecules, 2022 - mdpi.com
Lupinus albus L.(lupine) is a legume whose grain/seed has gained increasing interest. Its
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …
Legumes as functional ingredients in gluten-free bakery and pasta products
M Foschia, SW Horstmann, EK Arendt… - Annual review of food …, 2017 - annualreviews.org
The increasing demand for gluten-free food products from consumers has triggered food
technologists to investigate a wide range of gluten-free ingredients from different sources to …
technologists to investigate a wide range of gluten-free ingredients from different sources to …
The major proteins of lupin seed: characterisation and molecular properties for use as functional and nutraceutical ingredients
M Duranti, A Consonni, C Magni, F Sessa… - Trends in Food Science …, 2008 - Elsevier
This review deals with the main proteins of white lupin seed (Lupinus albus, L.) and reports
on the current knowledge of the structural and functional properties of these proteins with the …
on the current knowledge of the structural and functional properties of these proteins with the …