Adaptive laboratory evolution (ALE) is an innovative approach for the generation of evolved
microbial strains with desired characteristics, by implementing the rules of natural selection …

Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

High dependence of Morocco's energy sector on imported fossil fuels and subsequent
associated expensive import bills, as well as global agreements with greenhouse gas …

The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

Cheese whey is simultaneously an effluent with nutritional value and a strong organic and
saline content. Cheese whey management has been focused in the development of …

Morocco's energy sector heavily depends on fossil fuels import to meet a large portion of
country's primary energy demand. However, costly energy imports along with national …

Cheese whey, the main dairy by-product, is increasingly recognized as a source of many
bioactive valuable compounds. Nevertheless, the most abundant component in whey is …

Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo,
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …

Whey is a highly polluting by-product of cheese and casein powder manufacture with
worldwide production of whey estimated at around 190× 10 6 ton/year and growing …

Yeasts have a long tradition of application in biotechnology and a more recent history of use
as research models for biochemistry, metabolism, genetics and cell biology. Without doubt …