Simple Summary Microalgae are a valuable natural resource for a variety of value-added
products. This determines the relevance of developments aimed at increasing the efficiency …

Threats posed to humans-including environmental pollution, water scarcity, food shortages,
and resource crises drive a new concept to think about wastewater and its treatment …

Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

Microalgae have recently attracted considerable interest worldwide, due to their extensive
application potential in the renewable energy, biopharmaceutical, and nutraceutical …

In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …

Microalgae productive chains are gaining importance as sustainable alternatives to obtain
natural pigments. This work presents a review on the most promising pigments and …

Carotenoids have been receiving increasing attention due to their potential health benefits.
Microalgae are recognized as a natural source of carotenoids and other beneficial …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

As is the case for terrestrial organisms, carotenoids represent the most common group of
pigments in marine environments. They are generally biosynthesized by all autotrophic …