For the visual and auditory senses, an array of studies has reported on neuronal
reorganization processes after sensory loss. In contrast to this, neuroplasticity has been …

Taste is a homeostatic function that conveys valuable information, such as energy density,
readiness to eat, or toxicity of foodstuffs. Taste is not limited to the oral cavity but affects …

Recently, olfactory training has been introduced as a promising treatment for patients with
olfactory dysfunction. However, less is known about the neuronal basis and the influence on …

Introduction Menthol topical application and mouth rinsing are ergogenic in hot
environments, improving performance and perception, with differing effects on body …

The olfactory and trigeminal systems are intimately connected as most odorants stimulate
both sensory systems. They interact by mutually suppressing and enhancing each other …

Many odors activate the intranasal chemosensory trigeminal system where they produce
cooling and other somatic sensations such as tingling, burning, or stinging. Specific …

Introduction Chronic rhinosinusitis (CRS) affects 5–12% of the general population with
significant effects on quality of life. Chronic inflammation also seems to affect intranasal …

Background Accumulating data emphasizes the importance of olfaction in migraine
pathophysiology. However, there are only a few studies evaluating how the migraine brain …

Alcohol consumption is widespread, and high levels of use are associated with increased
risk of developing an alcohol use disorder. Thus, understanding the factors that influence …

Breathlessness is a centrally processed symptom, as evidenced by activation of distinct
brain regions such as the insular cortex and amygdala, during the anticipation and/or …